O Guac, Guac, what should I say about thee that hasn't been said before? Guacamole is a nutritious dip and a topping. And, for those of us who live in California we are lucky to have the local avocados in abundance. But, before the avocado becomes extinct because of the drought (fear-mongering, anyone?) give this quick recipe a try, and you would never go back to having store bought guac. I use this guacamole for mahi-mahi tacos, portobello burgers, and any other sandwich, or wrap I can get my hands on.
