The inspiration behind some of the food I cook, comes from what I have in the pantry, and refrigerator. I was craving a saucy-tomatoey pasta, so I decided to make use of the frozen chickpeas that I had, and came up with this Moroccan-inspired pasta. The starting point, in terms of spices, came from the delicious combination of chickpeas and cumin. I love mushrooms, oregano, and chili flakes in my pasta so decided to include them in this very delicious and quick recipe. Please do give it a try, and let me know what you think.
