O Guac, Guac, what should I say about thee that hasn't been said before? Guacamole is a nutritious dip and a topping. And, for those of us who live in California we are lucky to have the local avocados in abundance. But, before the avocado becomes extinct because of the drought (fear-mongering, anyone?) give this quick recipe a try, and you would never go back to having store bought guac. I use this guacamole for mahi-mahi tacos, portobello burgers, and any other sandwich, or wrap I can get my hands on.
Ingredients:
3 avocados (finely chopped)
3 green onions (finely chopped)
1/4 cup of cilantro (chopped)
2 tomatoes (finely chopped)
1/2 teaspoon of salt
1/4 teaspoon of chili flakes
Juice of 1 lime
Step 1: Combine all the chopped ingredients in a bowl.
And, what do you know your guacamole is ready. I have found that placing the avocado pit in the guacamole prevents it from turning brown. Plus it gives it a nice rustic look.
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